Ajisai Restaurant lavishes palates in quality Japanese fare. The eponymous dish arrives in many forms, from mango-wrapped to spicy to brimming with different fish. Each looks as unique as it tastes, too, thanks to the chefs artful application of multicolored roe, different sauces, and fastidiously sliced fillets.
Along with sushi, they prepare a wide range of teriyaki, tempura, katsu, and noodle dishes, plus starters so appetizing, many are tempted to assemble a meal from small plates.